INGREDIENTS
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1 package (at least 1 pound) of your favorite sausage links
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5 medium-sized potatoes
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1 small jar banana peppers
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2 yellow bell peppers, sliced and seedless
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1 large onion, sliced
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3 table spoon olive oil
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1 teaspoon salt
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1 teaspoon freshly black ground pepper
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2 teaspoon dried rosemary
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3 tablespoon creole seasoning