Oven Roasted Salmon with Parmesan-Mayo Crust
INGREDIENTS
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Ingredients for Salmon
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16-20 ounces salmon fillet(s), skin on
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Kosher salt/ freshly ground black pepper
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3 tablespoons mayonnaise, preferably homemade
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2 tablespoons Parmesan cheese, freshly grated
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additional Parmesan cheese, freshly grated
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a few dashes of sweet paprika
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Ingredients for Basic Olive Oil Mayonnaise
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2 whole eggs, at room temperature(*See Note below)
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1 to 1 1/4 cup oil (I used 1/2 cup olive oil and 1/2 cup almond oil)
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2 tablespoons lemon juice
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1/2 teaspoon dry mustard
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1/4 teaspoon salt
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freshly ground black pepper, or pepper blend, to taste (I like Florida Seasoned Pepper…citrusy!)
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*Note: For thicker mayonnaise, use 1 whole egg plus 1 egg yolk
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