"Ready in 15 minutes, this oven roasted salmon with mustard and chive sauce is so tasty and good for you, you'll want to make it all the time!..."
INGREDIENTS
•
1 large skinless salmon fillet (about 675g | 1-1/2lb)
•
Salt and pepper to taste
•
Drizzle of extra-virgin olive oil
•
1-2 tbsp extra-virgin olive oil
•
1 dry shallot (minced)
•
1 garlic clove (minced)
•
1 cup light chicken broth
•
2 tbsp Old Fashioned Grainy Mustard
•
1/2 cup whole milk ((or non-dairy milk of your choice))
•
1 tbsp corn starch
•
2 tbsp chopped fresh chives (plus a little more to garnish)