Oven Roasted Red Potatoes with Rosemary and Garlic

Name: Oven Roasted Red Potatoes with Rosemary and Garlic
Ingredients: 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried; 1/4 cup extra-virgin olive oil; 4 to 6 cloves garlic, crushed; 1 tablespoon fresh or 1 teaspoon dried rosemary

Oven Roasted Red Potatoes with Rosemary and Garlic was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/oven-roasted-red-potatoes-with-rosemary-and-garlic-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds small new red potatoes (about 15), scrubbed and dried

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1/4 cup extra-virgin olive oil

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4 to 6 cloves garlic, crushed

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1 tablespoon fresh or 1 teaspoon dried rosemary

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