INGREDIENTS
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There are many ways to prepare for baking, but this is what I do:
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Begin with a fresh pork shoulder picnic... this one was almost 10 lbs.
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After placing on a rack in a heavy roasting pan, using a pastry brush, cover the pork with yellow mustard to help the seasoning adhere. My preference is to lightly season the meat so I keep the quantities smaller than you may like. I made a dry rub o
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1 Tablespoon paprika
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3/4 teaspoon garlic powder
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1 Tablespoon brown sugar
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1 teaspoon salt