Oven-Roasted Pulled Pork Sandwiches
"This recipe requires a lot of cooking time, but the prep time is really minimal. Mix up your rub ingredients, sauce ingredients and coleslaw and you're pretty much done and waiting for the low, slow oven (or slow cooker - see notes) to work it's magic on the pork...."
INGREDIENTS
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3 to 4 lb Boston butt pork roast
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1 tablespoons olive oil
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1/3 cup water
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3 tablespoons paprika
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1-1/2 tablespoons salt
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1-1/2 tablespoons sugar
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2 teaspoons dry mustard
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1 tablespoon cumin
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1 teaspoon black pepper
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1 tablespoon garlic powder
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1/2 tablespoon onion powder
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1 teaspoon cayenne
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1/2 cup ketchup
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1/2 cup seasoned rice vinegar
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1 tablespoon cider vinegar
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1/4 cup apple juice or cider
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3 tablespoons honey
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2 tablespoons soy sauce
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1 teaspoon Worcestershire sauce
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2 teaspoons whole grain mustard
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1 clove garlic, pressed
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1/4 cup onion, finely chopped
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8 large, soft sandwich buns
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1-1/2 cups coleslaw (recipe follows)
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8 dill pickles
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Kettle cooked potato chips
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