INGREDIENTS
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Whole pork shoulder 2-3 kg
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2 cups water or stock
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few drops liquid smoke
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3 tbsps dark brown sugar
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1 tbsp smoked paprika
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1 tbsp chili powder
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1 tsp sea salt
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2 tsps ground cumin
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1 tsp black pepper
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1/2 tsp dry mustard
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1 tbsp galic powder
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1 tbsp dark brown sugar
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1/2 cup apple cider vinegar
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1/3 cup ketchup
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3/4 cup apple cider vinegar
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1/2 cup ketchup
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5 tbsps dark brown sugar
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2 tsps smoked paprika
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1 tsp chili powder