Oven-Roasted Prime Rib with Horseradish Sauce
INGREDIENTS
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6 pounds Prime Rib with bone, remove excess fat
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2 tablespoons fennel seed
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2 tablespoons whole coriander seed
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2 tablespoons granulated garlic
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1 tablespoons caraway seed
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1 tablespoon black peppercorns
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1/4 cup coarse sea salt
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1/4 cup grapeseed oil
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Horseradish sauce, recipe follows
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2 tablespoons freshly grated horseradish
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8 ounces sour cream drained
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1/4 cup fresh lemon juice
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1 tablespoons Worcestershire sauce
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1/2 teaspoon black pepper
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Salt
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Dash hot sauce
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