Oven-Roasted Prime Rib with Dry Rib Rub
INGREDIENTS
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1/3 cup kosher salt
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3 tablespoons dry mustard
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4 teaspoons coarsely ground black pepper
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1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
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1 tablespoon onion powder
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2 teaspoons dried thyme, crushed
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2 teaspoons dried oregano, crushed
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2 teaspoons ground coriander
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2 teaspoons celery seeds
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1 tablespoon olive oil
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1 4 - 6 - pound beef rib roast
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