Oven Roasted Potatoes (with Parmesan, Garlic, & Herbs) - Cooking Classy

Name: Oven Roasted Potatoes (with Parmesan, Garlic, & Herbs) - Cooking Classy
Ingredients: 2 1/2 lbs red potatoes, (cut into 1-inch chunks); 3 Tbsp olive oil; 1/2 cup grated parmesan cheese*; 1 Tbsp chopped fresh rosemary; 1/2 tsp salt and pepper, (or more to taste); 3 cloves garlic, (minced (1 Tbsp)); 2 Tbsp chopped fresh parsley

"These roasted potatoes with parmesan, garlic, and herbs have so much delicious flavor and a perfect texture. Crispy on the outside and tender on the inside!..."

INGREDIENTS

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2 1/2 lbs red potatoes, (cut into 1-inch chunks)

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3 Tbsp olive oil

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1/2 cup grated parmesan cheese*

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1 Tbsp chopped fresh rosemary

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1/2 tsp salt and pepper, (or more to taste)

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3 cloves garlic, (minced (1 Tbsp))

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2 Tbsp chopped fresh parsley

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