Oven Roasted Potatoes with Bacon and Parmesan

Name: Oven Roasted Potatoes with Bacon and Parmesan
Ingredients: 3 1/2 pounds Yukon Gold Potatoes; 1/2 pound hickory smoked, thick sliced bacon; 2 cloves garlic, minced; 1/4 cup Parmesan, freshly grated; 1 tablespoon olive oil; coarse salt; fresh ground pepper; fresh parsley (about 1/3 or 1/2 cup chopped)

Oven Roasted Potatoes with Bacon and Parmesan was pinched from <a href="http://thefoodcharlatan.com/2013/03/20/oven-roasted-potatoes-with-bacon-and-parmesan/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

•

3 1/2 pounds Yukon Gold Potatoes

•

1/2 pound hickory smoked, thick sliced bacon

•

2 cloves garlic, minced

•

1/4 cup Parmesan, freshly grated

•

1 tablespoon olive oil

•

coarse salt

•

fresh ground pepper

•

fresh parsley (about 1/3 or 1/2 cup chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes