Oven Roasted Potatoes & Bell Pepper

Name: Oven Roasted Potatoes & Bell Pepper
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 1/2 pounds russet potatoes, cut into 1-inch chunks; 1 medium onion, cut into 1/2-inch chunks; 1 medium red bell pepper, cut into 1/2-inch chunks; 1/4 cup olive oil; 2 teaspoons Lawry's® Seasoned Salt; 1 teaspoon Lawry's® Seasoned Pepper

Oven Roasted Potatoes & Bell Pepper was pinched from <a href="http://www.mccormick.com/lawrys/recipes/salads-sides/oven-roasted-potatoes-and-bell-pepper" target="_blank">www.mccormick.com.</a>

"Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats...."

INGREDIENTS

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2 1/2 pounds russet potatoes, cut into 1-inch chunks

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1 medium onion, cut into 1/2-inch chunks

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1 medium red bell pepper, cut into 1/2-inch chunks

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1/4 cup olive oil

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2 teaspoons Lawry's® Seasoned Salt

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1 teaspoon Lawry's® Seasoned Pepper

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