Oven Roasted Potatoes Author: Leslie Green – The Hungry Housewife
INGREDIENTS
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Prep time: 5 mins Cook time: 30 mins Total time: 35 mins
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Serves: 4
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Easy oven roasted potatoes
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Ingredients
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28 oz. Baby Red Potatoes
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¼ cup Extra Virgin Olive Oil
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1 teaspoon Coarse Kosher Salt (NOT fine table salt)
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1 teaspoon Dried Crushed Rosemary
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¼ teaspoon Freshly Ground Pepper
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