"“We could smell these potatoes roasting as soon as we walked in Grandma's front door.”..."
INGREDIENTS
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1/2 cup olive oil
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4 tablespoons butter, melted
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1 (1-ounce) envelope onion soup mix
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1/4 teaspoon black pepper
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2 pounds small new red potatoes, scrubbed, cut in half