Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Ingredients: 2 pounds small potatoes (red, yellow, or white); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 tablespoon fresh parsley (chopped finely OR 1/2 tablespoon dried parsley); 2 teaspoons fresh thyme (chopped finely OR 1 teaspoon dried thyme); 2 teaspoon fresh rosemary (chopped finely OR 1 teaspoon dried rosemary); ½ teaspoon of kosher salt; ½ teaspoon ground black pepper

"These easy Roasted Potatoes are perfectly crispy on the outside and fluffy on the inside! Made with herbs and spices you have in your pantry!..."

INGREDIENTS

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2 pounds small potatoes (red, yellow, or white)

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2 tablespoons olive oil

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1 teaspoon garlic powder

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1 tablespoon fresh parsley (chopped finely OR 1/2 tablespoon dried parsley)

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2 teaspoons fresh thyme (chopped finely OR 1 teaspoon dried thyme)

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2 teaspoon fresh rosemary (chopped finely OR 1 teaspoon dried rosemary)

•

½ teaspoon of kosher salt

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½ teaspoon ground black pepper

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