Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Ingredients: 1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel); Sweet onion, cut in wedges; 3 tablespoons Bertolli olive oil, more if desired; Seasonings:; Pepper; 1/4 tsp Sea Salt; 1/2 tsp Dried Basil; 1/2 tsp Dried Dillweed; 1/2 tsp Aleppo Pepper Crushed; Kraft Parmesan Cheese

Oven-Roasted Potatoes was pinched from <a href="http://recipepatch.com/cannot-lose-oven-roasted-potatoes/2/" target="_blank">recipepatch.com.</a>

INGREDIENTS

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1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel)

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Sweet onion, cut in wedges

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3 tablespoons Bertolli olive oil, more if desired

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Seasonings:

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Pepper

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1/4 tsp Sea Salt

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1/2 tsp Dried Basil

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1/2 tsp Dried Dillweed

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1/2 tsp Aleppo Pepper Crushed

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Kraft Parmesan Cheese

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