Oven-Roasted Potato Wedges

Name: Oven-Roasted Potato Wedges
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 stick (4 tablespoons) butter, cut in pieces; 1/4 cup olive oil; 8 medium Russet (baking) potatoes (3 pounds), scrubbed and cut lengthwise into 8 wedges each; 1/2 teaspoon salt

Oven-Roasted Potato Wedges was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/oven-roasted-potato-wedge_n_1060904.html" target="_blank">www.huffingtonpost.com.</a>

"These thick, crispy-edged potato wedges don't even need to be peeled and require very little attention while they roast in the oven. They're great the variety of hot dogs in the Superbowl menu or alongside a seared steak...."

INGREDIENTS

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1/2 stick (4 tablespoons) butter, cut in pieces

•

1/4 cup olive oil

•

8 medium Russet (baking) potatoes (3 pounds), scrubbed and cut lengthwise into 8 wedges each

•

1/2 teaspoon salt

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