Oven Roasted Potato Wedges with Avocado Wasabi Aioli
"Crispy on the outside and soft on the inside, these Oven Roasted Potato Wedges with Avocado Wasabi Aioli will brighten up any day! They make the perfect appetizer or side dish!..."
INGREDIENTS
•
10 large yukon potatoes, cut in wedges
•
2 teaspoon of smoked paprika
•
1/2 teaspoon of chipotle chili powder
•
1 teaspoon of dried cilantro
•
1 teaspoon of salt
•
1/2 teaspoon of pepper
•
4 tablespoon of olive oil
•
1/2 cup of mayo
•
1 avocado
•
1/2 teaspoon of wasabi
•
2 tablespoons of fresh cilantro
•
1/4 teaspoon of smoked paprika
•
1/4 teaspoon of garlic powder
•
salt & pepper
•
juice of one lime
Comments & Reviews
Just A Pinch Sweepstakes