""Roasted vegetables are so easy and have a special flavour. This is a Kraft recipe. You may use your own favorits Italian dressing & parmesan"..."
INGREDIENTS
•
1/2 pound carrots (peeled, cut in half lengthwise)
•
1 pound parsnip (peeled, sliced 1/2" pieces)
•
1/4 cup salad dressing (Kraft Zesty Italian dressing)
•
1 teaspoon orange zest
•
1/4 teaspoon cayenne pepper
•
12 ounces apples (2 gala apples, washed, peeled, cored, cut into 8 wedges)
•
1/2 cup shredded parmesan cheese (Kraft)