INGREDIENTS
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1 large head cauliflower (approximately 2 1/2 pounds), cut into large bite-sized pieces
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4 cloves garlic, coarsely chopped
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Juice of 1/2 a lemon
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Freshly ground black pepper, about 5 grinds
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1/2 teaspoon coarse kosher salt
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4 tablespoons extra virgin olive oil
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3/4 cup grated Parmesan cheese