Oven Roasted Mexican Chicken

Name: Oven Roasted Mexican Chicken
Ingredients: 3 chicken breasts or legs (the drumstick + thigh attached), fat trimmed; 1/4 teaspoon hot sauce (I used 1/2 teaspoon and I didn't think it was too spicy); 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1 teaspoon dried oregano; 1 teaspoon ground mustard; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1/4 cup olive oil; juice of 1 lime; 3 cloves garlic, minced

Oven Roasted Mexican Chicken was pinched from <a href="http://www.thecrepesofwrath.com/2010/05/26/oven-roasted-mexican-chicken/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

•

3 chicken breasts or legs (the drumstick + thigh attached), fat trimmed

•

1/4 teaspoon hot sauce (I used 1/2 teaspoon and I didn't think it was too spicy)

•

1/2 teaspoon ground black pepper

•

1/2 teaspoon kosher salt

•

1 teaspoon dried oregano

•

1 teaspoon ground mustard

•

1 tablespoon chili powder

•

1 tablespoon Worcestershire sauce

•

1/4 cup olive oil

•

juice of 1 lime

•

3 cloves garlic, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes