Oven-Roasted Meatballs with Tinga Poblana
INGREDIENTS
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Bomb Vegetarian Demi-Glace
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INGREDIENTS
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TINGA
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2 pounds plum tomatoes (about 4)
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6 unpeeled garlic cloves
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3 chipotle chiles in adobo, seeded and minced
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1 tablespoon extra-virgin olive oil
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1 small white onion, minced
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1/2 pound fresh Mexican-style chorizo, casings removed
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2 cups chicken stock or low-sodium broth
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1 bay leaf
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Kosher salt
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Freshly ground pepper
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MEATBALLS
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1 large egg
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1/2 cup milk
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1/2 cup finely crushed tortilla chips (1 ounce)
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1/4 cup shredded Cotija or pecorino cheese (1 ounce)
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4 garlic cloves, minced
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1 teaspoon dried oregano
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Salt
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Freshly ground pepper
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3/4 pound ground pork
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3/4 pound ground beef
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Warm corn tortillas, for serving
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