Oven Roasted Lemon Chicken Thighs with Artichokes and Kalamata Olives

Name: Oven Roasted Lemon Chicken Thighs with Artichokes and Kalamata Olives
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 3 lbs boneless skinless chicken thighs; 1 tsp each sea salt, oregano, basil; 1/2 tsp ground black pepper; 12 ounces artichoke hearts ( I used frozen from Trader Joes, canned would work too just make sure not packed in oil); 2/3 cup kalamata olives; 1/2 red onion sliced thin; 3 lemons sliced into thin circles; 4 cloves garlic, peeled and minced; 1/2 c white wine (or chicken broth or water); 2 Tbsp Lemon juice; 2 Tbsp butter, cut into pieces

Oven Roasted Lemon Chicken Thighs with Artichokes and Kalamata Olives was pinched from <a href="http://www.pineappleandcoconut.com/recipes/oven-roasted-lemon-chicken-thighs/" target="_blank">www.pineappleandcoconut.com.</a>

"Oven Roasted Chicken Thighs with Lemons, Artichoke and Kalamata Olives..."

INGREDIENTS

•

3 lbs boneless skinless chicken thighs

•

1 tsp each sea salt, oregano, basil

•

1/2 tsp ground black pepper

•

12 ounces artichoke hearts ( I used frozen from Trader Joes, canned would work too just make sure not packed in oil)

•

2/3 cup kalamata olives

•

1/2 red onion sliced thin

•

3 lemons sliced into thin circles

•

4 cloves garlic, peeled and minced

•

1/2 c white wine (or chicken broth or water)

•

2 Tbsp Lemon juice

•

2 Tbsp butter, cut into pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes