Oven Roasted Korean Pork Belly with Onion Salad
INGREDIENTS
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1 lb (450g) pork belly
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2 tablespoon Korean soy bean paste (duenjang)
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1 tablespoon honey
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1 teaspoon garlic powder
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1/2 teaspoon ginger powder
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1 teaspoon + more canola oil
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1 medium yellow onion, thinly sliced
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1 medium red onion, thinly sliced
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1-1/2 tablespoon Korean chili flakes
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1 tablespoon sugar
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1 tablespoon soy sauce
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2 teaspoon cider vinegar
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1 teaspoon sesame oil
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2 teaspoon toasted sesame seeds
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a few dashes of freshly ground black pepper
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