Oven-Roasted Italian Chicken and Veggies

Name: Oven-Roasted Italian Chicken and Veggies
Yield: 4
Ingredients: 1 (3 to 3 1/2-lb.) frying chicken, quartered; 1/2 cup purchased balsamic vinaigrette salad dressing; 4 small red potatoes, quartered; 1 small onion, cut into 1/2-inch wedges; 4 Green Giant™ NibblersÂ® Frozen Corn-on-the-Cob (from 6half-ear pkg.); 2 small zucchini, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons purchased balsamic vinaigrette salad dressing

Oven-Roasted Italian Chicken and Veggies was pinched from <a href="http://www.pillsbury.com/recipes/oven-roasted-italian-chicken-and-veggies/dc31333b-5eb8-46a8-8602-fa210cf4104e" target="_blank">www.pillsbury.com.</a>

"Balsamic vinaigrette brings a touch of the Mediterranean to your dinner table in roasted chicken...."

INGREDIENTS

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1 (3 to 3 1/2-lb.) frying chicken, quartered

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1/2 cup purchased balsamic vinaigrette salad dressing

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4 small red potatoes, quartered

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1 small onion, cut into 1/2-inch wedges

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4 Green Giant™ NibblersÂ® Frozen Corn-on-the-Cob (from 6half-ear pkg.)

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2 small zucchini, cut into 1-inch pieces

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1 red bell pepper, cut into 1-inch pieces

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons purchased balsamic vinaigrette salad dressing

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