Oven Roasted Hen or Turkey with Buttery Pan Sauce

Name: Oven Roasted Hen or Turkey with Buttery Pan Sauce
Ingredients: 1 instant read thermometer (this is essential!); 1 (approx. 7 pound) roasting hen; 1 large lemon; 1/2 tablespoon of dried rosemary, crushed; 1 teaspoon of kosher salt and 20 grinds of the pepper mill (skip the salt if you brine); 3 cloves of garlic, smashed; Cotton twine, well soaked with water; 3 tablespoons of unsalted butter, softened to room temperature, plus 1 extra tablespoon for the pan sauce

Oven Roasted Hen or Turkey with Buttery Pan Sauce was pinched from <a href="http://www.deepsouthdish.com/2009/01/oven-roasted-chicken-or-turkey-with.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"How to oven roast a large hen or turkey...."

INGREDIENTS

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1 instant read thermometer (this is essential!)

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1 (approx. 7 pound) roasting hen

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1 large lemon

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1/2 tablespoon of dried rosemary, crushed

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1 teaspoon of kosher salt and 20 grinds of the pepper mill (skip the salt if you brine)

•

3 cloves of garlic, smashed

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Cotton twine, well soaked with water

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3 tablespoons of unsalted butter, softened to room temperature, plus 1 extra tablespoon for the pan sauce

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