"Crispy oven roasted garlic Parmesan chicken tenders, baked until golden and piled on a toasted bun with a warm kale slaw..."
INGREDIENTS
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1 1/2 pound chicken tenders
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1/2 Hidden Valley Oven Roasted Garlic Parmesan Spread
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1/2 cup panko bread crumbs
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1/2 cup plain bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil, plus more for drizzling
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4 sandwich rolls
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1 tablespoon olive oil
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1/2 medium yellow onion
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5 cups chopped kale
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1 tablespoon Hidden Valley Oven Roasted Garlic Parmesan Spread
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salt and pepper