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Oven Roasted Garlic Brussels Sprouts
INGREDIENTS
•
2 lb Brussels sprouts, trimmed and halved (quartered if large)
•
5 cloves garlic, minced fine or pressed through a garlic press
•
1/2 cup water
•
2 tablespoons extra-virgin olive oil
•
1/2 teaspoon sea salt
•
1/2 teaspoon black pepper
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6
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