Oven-Roasted Dungeness Crab

Name: Oven-Roasted Dungeness Crab
Ingredients: 1/4 cup (1/2 stick) butter; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 tablespoon minced shallot; 1 1/2 teaspoons dried crushed red pepper; 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds); 2 tablespoons chopped fresh thyme, divided; 2 tablespoons chopped fresh parsley, divided; 1/2 cup blood orange juice or regular orange juice; 1 teaspoon finely grated blood orange peel or regular orange peel

Oven-Roasted Dungeness Crab was pinched from <a href="http://www.epicurious.com/recipes/food/views/oven-roasted-dungeness-crab-231591" target="_blank">www.epicurious.com.</a>

"The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread...."

INGREDIENTS

•

1/4 cup (1/2 stick) butter

•

1/4 cup olive oil

•

2 tablespoons minced garlic

•

1 tablespoon minced shallot

•

1 1/2 teaspoons dried crushed red pepper

•

2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)

•

2 tablespoons chopped fresh thyme, divided

•

2 tablespoons chopped fresh parsley, divided

•

1/2 cup blood orange juice or regular orange juice

•

1 teaspoon finely grated blood orange peel or regular orange peel

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes