"Perfect for summer entertaining and feeding a crowd, this oven-roasted corn and black bean salsa is given fresh, zesty flavor thanks to jalapenos, cilantro, and lime juice...."
INGREDIENTS
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4 ears sweet corn
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2 tablespoons olive oil
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6 large tomatoes, chopped
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2 (15 ounce) cans black beans, rinsed and drained
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1 large onion, diced
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2 jalapeno peppers, finely chopped
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1/3 cup chopped fresh cilantro
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4 tablespoons lime juice
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3 cloves garlic, finely diced