Oven Roasted Corn

Name: Oven Roasted Corn
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided; 3 red bell peppers, stems and seeds removed and diced; 3 green bell peppers, diced; 2 large white onions, diced; 2 pounds frozen corn; Salt and freshly ground black pepper; 2 teaspoons freshly chopped parsley leaves

Oven Roasted Corn was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/oven-roasted-corn-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided

•

3 red bell peppers, stems and seeds removed and diced

•

3 green bell peppers, diced

•

2 large white onions, diced

•

2 pounds frozen corn

•

Salt and freshly ground black pepper

•

2 teaspoons freshly chopped parsley leaves

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