""This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share."..."
INGREDIENTS
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3 (15 ounce) cans chickpeas, drained
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6 tablespoons olive oil
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1 tablespoon salt, divided, or to taste
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2 teaspoons hot sauce
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2 teaspoons ground paprika
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground cumin