INGREDIENTS
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Canola oil
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1 1/4 pound skinless, boneless chicken thighs
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1 3/4-inch piece of ginger, peeled and roughlychopped
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4 cloves of garlic, roughly chopped
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1 fresh green chili, roughly chopped
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Salt
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1/2 cup whole-milk yogurt
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1/2 teaspoon chili powder
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1/2 teaspoon ground turmeric
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3/4 teaspoon cumin seeds, crushed
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3/4 teaspoon sugar
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1 teaspoon sweet paprika
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1 teaspoon garam masala