INGREDIENTS
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1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
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3 large cloves garlic, thinly sliced
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1/4 cup olive oil
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons grated Parmesan cheese