Oven Roasted Cauliflowe

Name: Oven Roasted Cauliflowe
Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons grated Parmesan cheese

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INGREDIENTS

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1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets

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3 large cloves garlic, thinly sliced

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1/4 cup olive oil

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2 tablespoons lemon juice

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons grated Parmesan cheese

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