Oven Roasted Carrots with Tahini Sauce and Cilantro | Fine Foods Blog
"Easy oven roasted carrots with Middle Eastern flavors! The tahini sauce made with maple syrup makes this a perfect side dish for fall...."
INGREDIENTS
•
2 lbs carrots
•
4.5 tbsp olive oil (divided)
•
1 tsp cumin
•
2 tbsp tahini
•
1 tbsp fresh squeezed lemon juice
•
1 tsp real maple syrup
•
dash cayenne pepper
•
fresh cilantro
•
kosher salt
Comments & Reviews
Just A Pinch Sweepstakes