Oven-Roasted Carrots with Preserved Lemon and Allspice

Name: Oven-Roasted Carrots with Preserved Lemon and Allspice
Ingredients: Salt; 3 pounds carrots, peeled and cut on the diagonal into 2-inch chunks; About 3 tablespoons good-tasting extra-virgin olive oil; 1/2 to 1 teaspoon freshly ground allspice; Freshly ground black pepper to taste; 4 large garlic cloves, minced; Peel of 2/3 to 1 whole preserved lemon, inside pulp removed and discarded, the peel rinsed under cold water and finely minced, or shredded peel of 1 medium lemon

Oven-Roasted Carrots with Preserved Lemon and Allspice was pinched from <a href="http://www.splendidtable.org/recipes/oven-roasted-carrots-with-preserved-lemon-and-allspice" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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Salt

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3 pounds carrots, peeled and cut on the diagonal into 2-inch chunks

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About 3 tablespoons good-tasting extra-virgin olive oil

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1/2 to 1 teaspoon freshly ground allspice

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Freshly ground black pepper to taste

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4 large garlic cloves, minced

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Peel of 2/3 to 1 whole preserved lemon, inside pulp removed and discarded, the peel rinsed under cold water and finely minced, or shredded peel of 1 medium lemon

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