Oven Roasted Carrots

Name: Oven Roasted Carrots
Ingredients: 2 lbs carrots (peeled and cut diagonally into 1 1/2 inch pieces); 3 tbsp olive oil; 1 tsp salt (or to taste); 1/2 tsp pepper (freshly ground); 2 tbsp fresh parsley (chopped)

"Oven Roasted Carrots - lights seasoned carrots, roasted to perfection in the oven. Ready in 20 minutes, a fool proof side dish for weeknight dinners...."

INGREDIENTS

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2 lbs carrots (peeled and cut diagonally into 1 1/2 inch pieces)

•

3 tbsp olive oil

•

1 tsp salt (or to taste)

•

1/2 tsp pepper (freshly ground)

•

2 tbsp fresh parsley (chopped)

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