INGREDIENTS
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Finely grated zest of 2 lemons (about 2 Tablespoons)
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2 garlic cloves, minced
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2 1/2 teaspoons sweet paprika
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1/2 teaspoon cayenne pepper, or more to taste
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Coarse salt
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2 tablespoons honey
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1/4 cup extra-virgin olive oil
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1 1/2 pounds large shrimp, peeled and deveined, tails intact
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1/2 cup your favorite hot sauce
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1 Tbsp Butter, melted