"A simple and delicious sheet pan salmon topped with homemade bruschetta, made with fresh summer tomatoes, herbs, and garlic. Whole30, Paleo, Low Carb!..."
INGREDIENTS
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1 2-2.5 lb salmon side
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1/2 lemon
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2 tbsp olive oil
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1/4 tsp dried basil
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1/8 tsp dried oregano
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1/8 tsp garlic powder
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1/8 tsp salt
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1/8 tsp black pepper
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1.5 pint cherry tomato
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1 small bunch basil
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1/4 red onion
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3 cloves garlic
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2 tbsp olive oil
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1/2 tsp salt
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2 tbsp balsamic vinegar