Oven Roasted Breakfast Potatoes
INGREDIENTS
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2 lbs potatoes (see note below), diced
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1 tbsp extra virgin olive oil
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1/2 tsp rosemary, crushed
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1/2 tsp thyme, ground
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1/4 tsp salt
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1/4 tsp garlic powder
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1/8 tsp pepper
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*I prefer this recipe with unpeeled red potatoes.
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However, I also make it with peeled russet potatoes,
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if that happens to be what I have on hand.
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