Oven-Roasted Beef Tenderloin With Sour Cream Sauce

Name: Oven-Roasted Beef Tenderloin With Sour Cream Sauce
Ingredients: 3 lbs beef tenderloin (or more, 1.5 kg); 4 tablespoons flour (or use breadcrumbs); 1 teaspoon salt; 3 teaspoons ginger, ground; 3 teaspoons ground black pepper; 4 tablespoons mustard such as Dijon mustard (use more if needed); 1 cup sour cream, thick (250 ml, use creme fraiche preferably); 3 tablespoons green peppercorns, drained (the pickled kind); 1 tablespoon tomato ketchup; 1/2 teaspoon Tabasco sauce (or other hot sauce); 1/2 teaspoon salt; 2 teaspoons ground black pepper

Oven-Roasted Beef Tenderloin With Sour Cream Sauce was pinched from <a href="http://www.food.com/recipe/oven-roasted-beef-tenderloin-with-sour-cream-sauce-331743" target="_blank">www.food.com.</a>

INGREDIENTS

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3 lbs beef tenderloin (or more, 1.5 kg)

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4 tablespoons flour (or use breadcrumbs)

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1 teaspoon salt

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3 teaspoons ginger, ground

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3 teaspoons ground black pepper

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4 tablespoons mustard such as Dijon mustard (use more if needed)

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1 cup sour cream, thick (250 ml, use creme fraiche preferably)

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3 tablespoons green peppercorns, drained (the pickled kind)

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1 tablespoon tomato ketchup

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1/2 teaspoon Tabasco sauce (or other hot sauce)

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1/2 teaspoon salt

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2 teaspoons ground black pepper

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