"Instructions Step 1 Pre heat oven to 400 degrees Step 2 Season flesh side only of barramundi with salt and......"
INGREDIENTS
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2 6oz The Better Fish® Barramundi Skin-on Portion
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1 golden beetroot
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20 baby potato
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16 pearl onions
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8 garlic clove
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4 sprigs fresh thyme
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2 sprigs rosemary
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2 blood orange
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1 bunch beetroot
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3 oz olive oil
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1 salt
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1 pepper/spice
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1 oz stock