Oven-Roasted Asparagus & Mushrooms

Name: Oven-Roasted Asparagus & Mushrooms
Yield: 4
Ingredients: 1 pound asparagus, trimmed; 1 (8-ounce) package mushrooms, quartered; 1/4 cup red onion, sliced; 3 large cloves garlic, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted; 1 teaspoon lemon juice

Oven-Roasted Asparagus & Mushrooms was pinched from <a href="http://www.landolakes.com/recipe/3439/oven-roasted-asparagus-mushrooms?utm_source=exacttarget" target="_blank">www.landolakes.com.</a>

"These roasted vegetables make are the perfect side dish for chicken, beef or pork...."

INGREDIENTS

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1 pound asparagus, trimmed

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1 (8-ounce) package mushrooms, quartered

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1/4 cup red onion, sliced

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3 large cloves garlic, sliced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

•

1 teaspoon lemon juice

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