""Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb."..."
INGREDIENTS
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1 bunch thin asparagus spears, trimmed
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3 tablespoons olive oil
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1 1/2 tablespoons grated Parmesan cheese (optional)
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1 clove garlic, minced (optional)
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1 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1 tablespoon lemon juice (optional)
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