Oven-Roasted Asparagus
"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania..."
INGREDIENTS
•
2 pounds fresh asparagus, trimmed
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1/4 cup butter, melted
•
2 to 4 green onions, chopped
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1/2 teaspoon salt
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