"Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish...."
INGREDIENTS
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1 bunch (about a pound) fresh asparagus spears, bottom 1/4 trimmed and discarded
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1 tablespoon olive oil
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1 tablespoon fresh lemon juice (from about a half a lemon)
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3 cloves garlic, thinly sliced
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1/2 teaspoon kosher salt
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1/4 cup grated parmesan