Oven Roast Pork Shoulder

Name: Oven Roast Pork Shoulder
Ingredients: 6 to 12 pound Bone-In Pork Shoulder ((this one is 11.6 lbs)); 4 Chopped Garlic Cloves; 2 tbsp Chopped Fresh Rosemary; 1 tbsp Chopped Fresh Thyme; 1 tbsp Olive Oil; 2 tbsp Diamond Kosher Salt ((or to taste)); 2 tsp Sugar; 2 tsp Ground Black Pepper

"Garlic and herb-crusted slow-roast pork shoulder. Low and slow roasting is key to melty pork shoulder with crispy crackly skin packed with flavor on the outside and moist tender meat on the inside...."

INGREDIENTS

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6 to 12 pound Bone-In Pork Shoulder ((this one is 11.6 lbs))

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4 Chopped Garlic Cloves

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2 tbsp Chopped Fresh Rosemary

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1 tbsp Chopped Fresh Thyme

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1 tbsp Olive Oil

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2 tbsp Diamond Kosher Salt ((or to taste))

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2 tsp Sugar

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2 tsp Ground Black Pepper

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