Oven Risotto with Kale Pesto

Name: Oven Risotto with Kale Pesto
Ingredients: 1/2 cup walnuts, coarsely chopped, divided; 4 tablespoons olive oil, divided; 1 medium onion, finely chopped; 1 cup arborio rice; Kosher salt and freshly ground black pepper; 1/2 cup dry white wine; 1 small garlic clove; 1 cup (packed) fresh parsley leaves; 3 tablespoons chopped fresh chives; 2 cups torn Tuscan kale leaves, divided; 2 tablespoons unsalted butter; 3 ounces Parmesan, finely grated (about 2 cups)

Oven Risotto with Kale Pesto was pinched from <a href="http://www.bonappetit.com/recipe/oven-risotto-with-kale-pesto" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup walnuts, coarsely chopped, divided

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4 tablespoons olive oil, divided

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1 medium onion, finely chopped

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1 cup arborio rice

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Kosher salt and freshly ground black pepper

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1/2 cup dry white wine

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1 small garlic clove

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1 cup (packed) fresh parsley leaves

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3 tablespoons chopped fresh chives

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2 cups torn Tuscan kale leaves, divided

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2 tablespoons unsalted butter

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3 ounces Parmesan, finely grated (about 2 cups)

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