"This Oven Ribeye recipe gives a very tender, moist, juicy, and flavor-filled steak. It is so good, that I would dare to say that it may rival a grilled steak...."
INGREDIENTS
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3 rib eye steaks
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1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce
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2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce
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2 teaspoons garlic powder
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2 teaspoons paprika
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Whole mushrooms, as many as you'd like to serve
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Olive oil, for drizzling on mushrooms
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1 cup heavy cream
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1 teaspoon lemon juice
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1/3 cup mozzarella cheese
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1 tablespoon butter